MIMI KOREAN DELI

Alle Gerichte werden mit Reis, blanchiertem Gemüse, Ei und scharfer Gochujang-Chili-Paste zubereitet.

Doenjang Jjigae is a traditional Korean stew that features doenjang, a fermented soybean paste, as a key ingredient. This hearty and flavorful stew typically includes various ingredients such as vegetables, tofu. The specific ingredients can vary, but common additions to Doenjang Jjigae may include garlic, onions, zucchini, mushrooms, and green onions. Doenjang is similar to Japanese miso but has its own distinct flavor profile. The fermentation process of doenjang contributes to its unique taste and umami characteristics. Overall, Doenjang Jjigae is a beloved Korean comfort food enjoyed by many.

Alle Suppen werden mit Kimchi, Tofu, Gemüse, Enoki und scharf zubereitet.dazu mit Reis serviert.Kimchi jjigae is a popular Korean stew made with kimchi, a fermented vegetable dish typically made with korean radishes. The stew is often made with pork, tofu, and various vegetables. The kimchi provides a unique and flavorful base for the stew. The stew is seasoned with Korean red pepper flakes (gochugaru) and other seasonings to achieve its characteristic spicy and savory flavor.Kimchi jjigae is commonly served with a bowl of steamed rice, making it a hearty and satisfying meal.

Alle Gerichte werden mit Karotten, Pilzen, Zwiebeln, Sojasprossen, Sesamsaltz und Sesamöl zubereitet.